Before being turned into a hotel, this proud 18th century building with terrace was firstly a farmstead before becoming a hunting lodge. Built on a five hundred hectare estate, and situated 1h45 from Paris and 40 minutes from Reims, it attracts food lovers in vast numbers. High-quality cuisine is served enhanced by a selection of fine wines. It is also possible to take cooking lessons. In terms of relaxation there is a reading room, bar, massages, a fitness centre, sauna and a superb covered and heated overflowing swimming pool, tennis and hot-air ballooning. Spacious rooms and bathrooms, veranda in the garden for breakfast.
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