Strandgade 7, CHRISTIANSHAVN
The hotel has two restaurants that cater for every taste or mood, from grand buffet breakfasts to light tapas bites. Plus, guests also have the option to visit the signature Bottles & Jars bar. The bar is presented by Michelin-starred chef Chris Naylor and serves modern, tasty and uncomplicated dishes alongside cocktails, mocktails and an expansive selection of wines and specialty beers of the season. Events, meetings and parties can be held in the hotel's well-appointed meeting spaces, and the largest of these can seat up to 252 guests. An on-site event planner is also available upon request.